Cannabis Infused Choco Peanut Cup
1/2 cup cannabis margarine
6 tbsp cocoa powder
6 tbsp powdered sugar
Peanut Butter Filling
4 tbsp powdered sugar (filtered)
1/2 cup nutty spread
Set up a cupcake tin with 6 liners.
In a twofold kettle dissolve the cannabis margarine.
When the cannabis margarine has dissolved, sifter in the cocoa powder and 6 tbsp of powder sugar
Mix on low warmth until the fixings have totally combined. Blend completely until there is consistency. Turn the warmth off yet leave the pot on the oven.
in a different bowl, Stir the entirety of the nutty spread and powdered sugar together until smooth.
Spread 1 tablespoon of the cannabis chocolate in the lower part of every cupcake liner. Touch 2 teaspoons of the nutty spread blend on the head of the chocolate. Spread every dab of nutty spread with 1 more tbsp of chocolate and smooth out the top.
Refrigerate for 1 hour or until chocolate has solidified. Eliminate nutty spread cups from the liners and appreciate!
Calories: 241kcal | Carbohydrates: 12g | Protein: 6g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 186mg | Potassium: 232mg | Fiber: 4g | Sugar: 6g | Vitamin A: 355IU | Calcium: 20mg | Iron: 1mg